Moral Foods The Construction of Nutrition and Health in Modern Asia

Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. T...

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Detalles Bibliográficos
Otros Autores: Caldwell, Melissa L. editor (editor), Leung, Angela Ki Che editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: [s.l.] : University of Hawai'i Press 2020.
Colección:Food in Asia and the Pacific
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009655223406719

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