Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

This book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests ap...

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Bibliographic Details
Other Authors:	Donno, Dario (Editor)
Format:	eBook
Language:	Inglés
Published:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:	Research & information: general phenolic compounds bud derivatives Ribes nigrum glyceric macerate green chemistry pulsed ultrasound-assisted extraction untargeted spectroscopic fingerprint targeted chromatographic fingerprint common buckwheat sprout flavonoid isomer quercetin-3-O-robinobioside validation chromatographic separation anthocyanin chlorogenic acid flavonol polymeric color storage wild blueberry vinegar automatized method quantification Allium sativum L. agro-biodiversity local varieties bulb morphology phenols volatile compounds chestnut characterisation tool bioactive compounds sensory analysis multivariate approach fruit peels polyphenols phenolic acids flavonoids flavan-3-ols hydrolysable and condensed tannins antioxidant activities LC-MS and HPLC functional food fortified pasta β-glucans nutritional properties Corylus avellana L. nutrient composition hazelnut cultivars minerals tocopherols Solanum lycopersicum L. refrigerated storage fruit quality carotenoids total polyphenols content food analysis High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques Orbitrap High Resolution Mass Spectrometry (HRMS) natural substances antioxidant molecules
See on Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009655011306719