Sustainable Organic Agriculture for Developing Agribusiness Sector

Developing sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by...

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Bibliographic Details
Other Authors:	Puvača, Nikola (Editor), Tufarelli, Vincenzo (Other)
Format:	eBook
Language:	Inglés
Published:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:	Research & information: general Biology, life sciences Technology, engineering, agriculture Moringa oleifera Japanese quail fertility egg production livestock agriculture organic production land taxation tax incentives income revenue property medicinal plants sustainable poultry organic eggs fatty acids organic farming production structure production intensity Ukraine meat biotic natural economic efficiency costs willingness to pay honey local Serbia bank job satisfaction team rural urban the Republic of Serbia biomass crop residue crop production energy purposes sustainability apiculture investment research and development beekeepers geographical origin food label Apis mellifera Nosema spp. Protofil® biochemical analysis sustainable livestock production added value buffalo milk dairy products chemical composition nutritional properties kids Garganica Maltese Derivata di Siria meat quality biodiversity marketing in higher education marketing mix instruments in higher education higher education institutions students’ satisfaction Republic of Serbia Spain dyslipidemia sea buckthorn grape high-fat diet rats phytotherapy atorvastatin sustainable development sustainable tourism development rural tourism image of a rural tourism destination cognitive component dimensions of the cognitive component farm development farm machinery labor farm investment productivity sustainable public procurement (SPP) green public procurement (GPP) consumer behavior GPP barriers green Romanian agriculture consumption green marketing organic consumer cost-effectiveness flame weeding maize organic agricultural production plant protection product residues organic and conventional agriculture LC-MS/MS
See on Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654995906719