Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches

In the field of Analytical Chemistry and, in particular, whenever a quali-quantitative analysis is required, until a few years ago, reference was made exclusively to instrumental methods (more or less hyphenated) which, once validated, were able to provide the answers to the questions present, even...

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Bibliographic Details
Other Authors:	Locatelli, Marcello (Editor), Samanidou, Victoria (Other), Tartaglia, Angela, Melucci, Dora, Kabir, Abuzar, Ulusoy, Halil Ibrahim
Format:	eBook
Language:	Inglés
Published:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:	Medicine Paris polyphylla Smith var. yunnanensis multivariate analysis chemometrics Fourier transform infrared amino acids reversed-phase liquid chromatography gradient elution retention prediction artificial neural network Macrohyporia cocos data fusion liquid chromatography fourier transform infrared spectroscopy partial least squares discriminant analysis authentication Gastrodia elata tuber quality evaluation HPLC QAMS Ranae Oviductus identification protein RP-HPLC fingerprint fish and seafood food authentication fingerprinting wild and farmed geographical origin vibrational spectroscopy absorption/fluorescence spectroscopy nuclear magnetic resonance hyperspectral imaging saffron adulteration food authenticity gas-chromatography eupatorin UHPLC-Q-TOF-MS/MS metabolism in vivo and in vitro rat liver microsomes rat intestinal flora untargeted metabolomics PARAFAC2 alignment gas chromatography–mass spectrometry (GC–MS) prostate carcinoma forced degradation degradation products stress test diatoms biogenic silica ATR-FTIR NAS quality control Raman spectroscopy honey PLS regression models physicochemical parameters
See on Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654819606719