Cita APA (7a ed.)

Dufossé, L., & Fouillaud, M. (2020). Microbial Biotechnology Providing Bio-based Components for the Food Industry. Frontiers Media SA.

Cita Chicago Style (17a ed.)

Dufossé, Laurent, y Mireille Fouillaud. Microbial Biotechnology Providing Bio-based Components for the Food Industry. Frontiers Media SA, 2020.

Cita MLA (9a ed.)

Dufossé, Laurent, y Mireille Fouillaud. Microbial Biotechnology Providing Bio-based Components for the Food Industry. Frontiers Media SA, 2020.