Polyamines in Plant Biotechnology, Food Nutrition and Human Health
Polyamines (PAs) are low-molecular-mass organic polycations derived from amino acids. Structurally, PAs are aliphatic chains containing two or more amine groups. In plants, the best studied PAs are the diamine putrescine (Put), the triamine spermidine (Spd) and the tetraamine spermine (Spm). Plants...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | Inglés |
| Published: |
Frontiers Media SA
2020
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| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654797606719 |
