Rapid Methods for Assessing Food Safety and Quality

Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers’ health but also for the economic losses occurring in food industries. A complete quality system involves raw matter, environmental conditions, production processes, storage and distribution, ta...

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Detalles Bibliográficos
Otros Autores:	Schirone, Maria (Editor), Visciano, Pierina (Otro)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Materias:	Research & information: general Biology, life sciences Food & society honey water activity moisture content regression categorical testing QuEChERS dispersive liquid–liquid microextraction sulfuric acid treatment gas chromatography tandem mass spectrometry priority substances fish samples Trichinella spp. slaughterhouse accreditation proficiency testing PAH content Hercegovačka pečenica traditional smoking industrial smoking Listeria monocytogenes outbreak molecular methods real-time PCR screening Anisakis spp. LAMP validation anisakidae family NIR PLS PCA correlogram sensory analysis gold nanoparticles histamine UV-visible and fluorescence visual detection spoilage marker safety assay pollutants polyciclic aromatic hydrocarbons Trichinella Anisakis nanoparticles
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654793606719