Organic food and agriculture : new trends and developments in the social sciences

Organic food and agriculture new trends and developments in the social sciences

The global phenomenon of organic food and farming, after three decades of progress, faces new challenges as markets mature and the impacts of the global recession start to change consumers and farmers' expectations. This global survey of the organic food and farming considers how the social sci...

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Detalles Bibliográficos
Otros Autores: Reed, Matthew (Editor), Reed, Matthew, editor (editor)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Rijeka, Croatia : IntechOpen 2012
[2012]
Materias:
Natural foods.
Organic farming.
Natural foods industry.
Food security & supply
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654720706719

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