Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches

Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In thi...

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Detalles Bibliográficos
Otros Autores:	Paradiso, Vito Michele (Editor), Renna, Massimiliano (Otro)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Materias:	Research & information: general Biology, life sciences microgreens Brassicaceae bioaccessibility minerals bioactive compounds antioxidants wild plants vegetable specialty products immature greens nitrate dietary value health risk carotenoids extraction lettuce linen polyamines biogenic amines germination medicago sativa trigonella foenum-graecum lens culinaris raphanus sativus diamine oxidase LDPE bag PET clamshell Aloe vera edible coating pre-harvest spray dip-coating postharvest quality broccoli broccoli raab cauliflower hydroponic mineral elements vitamins bioactive componds hydroponic cultivation polyamine quality wild edible species
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654444206719