Cita APA (7a ed.)

Sichetti Munekata, P. E. (2021). Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat. MDPI - Multidisciplinary Digital Publishing Institute.

Cita Chicago Style (17a ed.)

Sichetti Munekata, Paulo Eduardo. Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.

Cita MLA (9a ed.)

Sichetti Munekata, Paulo Eduardo. Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat. MDPI - Multidisciplinary Digital Publishing Institute, 2021.