Japan Nutrition

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...

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Detalles Bibliográficos
Autor principal:	Nakamura, Teiji (-)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Singapore : Springer Singapore Pte. Limited 2021.
Materias:	Biochemistry Food & beverage technology Medicine: general issues Society & social sciences Nutrició Política alimentària Japó Malnutrition Nutrition policy Dietitian and nutritionist International nutrition Double load of malnutrition Hospital diets Healthy longevity and nutrition Human nutrition SDGs and nutrition COVID-19 and nutrition Open Access DeepL auto-translation Llibres electrònics
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654283006719