Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives

This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...

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Detalles Bibliográficos
Otros Autores:	Ali, Jauhar (Editor), Ali, Jauhar. editor (editor), Wani, Shabir Hussain. editor
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Cham : Springer Nature 2021 2021.
Edición:	1st ed. 2021.
Materias:	Agriculture. Plant breeding. Plant genetics. Plant physiology. Nutrition . Arròs Millorament selectiu de plantes Plant Breeding/Biotechnology. Plant Genetics and Genomics. Plant Physiology. Nutrition. Agriculture Plant Breeding/Biotechnology Plant Genetics and Genomics Plant Physiology Nutrition Plant Biotechnology Plant Genetics Open Access Rice Biotechnologies Rice Breeding biotic stress tolerance abiotic stress tolerance Submergence tolerance Biofortification Marker Assisted and Forward Breeding disease resistance CRISPR/CAS Agricultural science Botany & plant sciences Biotechnology Genetics (non-medical) Biochemistry Llibres electrònics
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654122406719