Water Management for Sustainable Food Production

The agricultural community is face with the challenge of increasing food production by more than 70% to meet demand from the global population increase by the mid-21st century. Sustainable food production involves the sustained availability of resources, such as water and energy, to agriculture. The...

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Detalles Bibliográficos
Otros Autores: Kannan, Narayanan (Editor), Swamy, Aavudai Anandhi (Otro)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654119906719

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