Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk t...

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Detalles Bibliográficos
Otros Autores:	Lattanzio, Veronica Maria Teresa (Editor)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Materias:	Research & information: general citreoviridin antibody immunoassay rice amatoxins amanitins monoclonal antibodies ELISA death cap mushrooms LC-MS pyrrolizidine alkaloid honey Parsonsia straminea lycopsamine indicine Heliotropium amplexicaule two dimensional layered nanomaterials electrochemical biosensors microbial toxin detection antibodies aptamers lateral flow immunoassay point-of-care mushroom poisoning oleandrin LC-MS/MS plant toxins validation herbs urine Aflatoxin M1 milk strip test immunoassay method validation CBA-N2a standardization matrix effects absorbance data ciguatoxins brevetoxins saxitoxins biological sample seafood safety
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654119506719