Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops

Vegetable growers around the world only collect, on average, half of the yield they would obtain under optimal conditions, known as yield potential. It is estimated that 60–70% of the yield gap is attributable to abiotic factors such as salinity, drought, suboptimal temperatures, nutritional deficie...

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Detalles Bibliográficos
Otros Autores: Rouphael, Youssef (Editor), Colla, Giuseppe (Otro), Kyriacou, Marios
Formato: Libro electrónico
Idioma:Inglés
Publicado: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009653993206719

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