The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease

Recent biochemical studies indicate that calorie restriction (CR) is a widely accepted method for anti-aging intervention. CR and intermittent fasting (IF), which involves reduced calories but proper nutritional intake during specific periods, are interventions that can consistently promote health b...

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Detalles Bibliográficos
Otros Autores:	Chung, Hae-Young (Editor)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Materias:	Research & information: general Biology, life sciences Food & society calorie restriction diet body mass reduction insulin IGF-1 leptin adiponectin malnutrition heart impairment papillary muscle assay calcium transient proteins SERCA2a L-type calcium channel aging autophagy calorie restriction (CR) CR mimetic calorie restriction FoxO transcription factor sirtuin neuropeptide Y pleiotropy of CR genes senescence-associated secretory phenotype senoinflammation mimetics intermittent fasting fat mass insulin secretion pancreatic islet lifespan longevity fasting skin aging photoaging skin appendages caloric restriction fatty acid biosynthesis mitochondrial biogenesis adipocyte
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009653961906719