Enzymes, Biocatalysis and Chemical Biology

This book provides recent studies focused on chemical biology and biocatalysis applied to organic synthesis. The articles range from topics such as fungal metabolism and fungi-mediated biotransformations to the exploitation of specific enzymes in biocatalyzed reactions, also including works on the c...

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Detalles Bibliográficos
Otros Autores:	Serra, Stefano (Editor)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Materias:	Research & information: general 7-hydroxycoumarin 3-(2,4-dihydroxyphenyl)-propionic acid 3-(2,3,5-trihydroxyphenyl)-propionic acid ipso-hydroxylase Pseudomonas mandelii sweet potato β-amylase (SPA) 2 methoxy polyethylene glycol maleimide (Mal-mPEG) 3 chemical modification 4 enzymatic characteristics (S)-N-Boc-3-hydroxypiperidine carbonyl reductase asymmetric reduction rational design Rhodococcus erythropolis biotransformation oxidation apocarotenoids flavours fungi ionone damascone theaspirane enzymatic activity assay adenylate kinase spectrophotometry orthogonal experiment bromothymol blue Botrytis cinerea antifungal activity laccase 2,6-dimethoxy-4-(phenylimino)cyclohexa-2,5-dienone derivatives citral citronellal enantioselectivity Old Yellow Enzyme site-saturation mutagenesis substrate binding mode browning reaction polyphenol oxidase ultrasonic processing structural changes aggregation ganoderic acid A glucosyltransferase acidic Bacillus subtilis triterpenoid Lentinula edodes endogenous formaldehyde GGT C-S lyase expression levels
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009653960606719