Jung, C., & Meyer-Rochow, V. B. (2020). Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments. MDPI - Multidisciplinary Digital Publishing Institute.
Cita Chicago Style (17a ed.)Jung, Chuleui, y Victor Benno Meyer-Rochow. Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2020.
Cita MLA (9a ed.)Jung, Chuleui, y Victor Benno Meyer-Rochow. Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments. MDPI - Multidisciplinary Digital Publishing Institute, 2020.
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