Modernist cuisine el arte y la ciencia de la cocina
| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | Castellano |
| Published: |
Köln :
Taschen
cop. 2011
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009643139706719 |
| Item Description: | Volum 6: enquadernació en espiral i 28 cm d'alçada En contenidor |
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| Physical Description: | 6 v. (xiii, 335 ; 473 ; 399 ; 403, vii ; 287, cxiv ; xi, 361 p.) : il. col. ; 34 cm |
| ISBN: | 9783836532587 |
