Food science & technology Lebensmittel-Wissenschaft & -Technologie : lwt

Bibliographic Details
Corporate Authors: International Union of Food Science and Technology (-), Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie
Format: eJournal
Language:Inglés
Published: London : Published for the Swiss Society of Food Science and Technology by Academic Press
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009642740206719

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