Envoltorios colombianos (cocina en hojas) Técnicas profesionales de cocina
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | Castellano |
| Published: |
Colombia :
Universidad de La Sabana
2020.
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| Edition: | 1st ed |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009635875806719 |
| Item Description: | Índice. |
|---|---|
| Physical Description: | 1 online resource (231 pages) |
| Bibliography: | Bibliografía. |
| ISBN: | 9789581205585 |
