Catalan cuisine Europe's last great culinary secret
| Main Author: | |
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| Corporate Authors: | , |
| Format: | Book |
| Language: | Inglés |
| Published: |
New York :
Atheneum
1988
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009635037606719 |
| Physical Description: | XVI, 331 p. : il. ; 25 cm |
|---|---|
| ISBN: | 9780689117817 |
