Brewing microbiology managing microbes, ensuring quality and valorising waste
Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for re...
| Otros Autores: | , |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Amsterdam, [Netherlands] :
Woodhead Publishing
2015.
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| Edición: | 1st ed |
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
Number 289. |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009634672206719 |
