Zeb, A. (2019). Food frying: Chemistry, biochemistry and safety (First edition.). Wiley.
Chicago Style (17th ed.) CitationZeb, Alam. Food Frying: Chemistry, Biochemistry and Safety. First edition. Hoboken, New Jersey ; Chichester, West Sussex, England: Wiley, 2019.
MLA (9th ed.) CitationZeb, Alam. Food Frying: Chemistry, Biochemistry and Safety. First edition. Wiley, 2019.
Warning: These citations may not always be 100% accurate.