Cooking for geeks real science, great cooks, and good food
Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your cu...
| Otros Autores: | |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Beijing, [China] :
O'Reilly
2016.
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| Edición: | 2nd ed |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009629600506719 |
Tabla de Contenidos:
- Recipe Index; List of Labs; List of Interviews; Introduction; Chapter 1: Hello, Kitchen!; Chapter 2: Taste, Smell, and Flavor; Chapter 3: Time and Temperature; Chapter 4: Air and Water; Chapter 5: Fun with Hardware; Chapter 6: Playing with Chemicals; Postscript: How to Be a Smarter Geek; Appendix: Cooking Around Allergies; Index
