APA (7th ed.) Citation

Potter, J. K. (2016). Cooking for geeks: Real science, great cooks, and good food (2nd ed.). O'Reilly.

Chicago Style (17th ed.) Citation

Potter, J. K. Cooking for Geeks: Real Science, Great Cooks, and Good Food. 2nd ed. Beijing, [China]: O'Reilly, 2016.

MLA (9th ed.) Citation

Potter, J. K. Cooking for Geeks: Real Science, Great Cooks, and Good Food. 2nd ed. O'Reilly, 2016.

Warning: These citations may not always be 100% accurate.