Biotechnology and nutrition : proceedings of the third international symposium

Biotechnology and nutrition proceedings of the third international symposium

Biotechnology and Nutrition documents the proceedings of the Third International Symposium Biotechnology and Nutrition jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E. I. du Pont de Nemours & Co. The symposium was organized to provide a forum f...

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Detalles Bibliográficos
Autores Corporativos: University of Maryland, College Park, sponsor (sponsor), United States. Department of Agriculture, sponsor, E.I. du Pont de Nemours & Company, sponsor
Otros Autores: Bills, Donald, author (author), Bills, Donald D., 1932- publishing director (publishing director), Kung, Shain-dow, publishing director (editor), Kotula, Anthony, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Stoneham, Massachusetts : Butterworth-Heinemann 1992.
Edición:1st edition
Materias:
Food > Biotechnology > Congresses.
Nutrition > Congresses.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009629364906719

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