Guidelines on recreational water quality Volume 1, Coastal and fresh waters Volume 1, Coastal and fresh waters /

Detalles Bibliográficos
Autor principal: World Health Organization (author)
Autor Corporativo: World Health Organization, author, issuing body (author)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Geneva : World Health Organization [2021]
Edición:1st ed
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009624054306719
Tabla de Contenidos:
  • Intro
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  • Acknowledgements
  • Acronyms and abbreviations
  • Recommendations
  • Management advice and guideline values
  • 1 Introduction
  • 1.1 Scope
  • 1.2 Recreational water safety framework
  • 1.3 Audience and roles
  • 1.4 Cross-cutting and emerging issues
  • References
  • 2 Health-based targets and surveillance
  • 2.1 Health-based targets
  • 2.2 Public health surveillance
  • References
  • 3 Recreational water safety planning
  • 3.1 RWSP structure and development
  • 3.2 System assessment
  • 3.3 Monitoring
  • 3.4 Management and communication
  • 3.5 Review of RWSPs
  • References
  • 4 Faecal pollution
  • 4.1 System assessment
  • 4.2 Monitoring
  • 4.3 Beach classification based on sanitary survey and water quality
  • 4.4 Management and communication
  • 4.5 Research needs
  • References
  • 5 Harmful algal blooms
  • 5.1 Toxic cyanobacteria in freshwater and brackish water bodies
  • 5.2 Toxic algae and cyanobacteria in coastal water bodies
  • 5.3 Public communication
  • 5.4 Research needs
  • References
  • 6 Other microbial hazards
  • 6.1 System assessment
  • 6.2 Monitoring
  • 6.3 Management and communication
  • 6.4 Research needs
  • References
  • 7 Beach sand
  • 7.1 System assessment
  • 7.2 Monitoring
  • 7.3 Management and communication
  • 7.4 Research needs
  • References
  • 8 Chemicals
  • 8.1 System assessment
  • 8.2 Monitoring
  • 8.3 Management and communication
  • 8.4 Research needs
  • References
  • 9 Aesthetics and nuisance
  • 9.1 System assessment
  • 9.2 Monitoring
  • 9.3 Management and communication
  • 9.4 Research needs
  • References.