Essentials of services marketing
Essentials of Services Marketing, 3e, is meant for courses directed at undergraduate and polytechnic students, especially those heading for a career in the service sector, whether at the executive or management level. It delivers streamlined coverage of services marketing topics with an exciting glo...
Otros Autores: | , |
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Formato: | Libro electrónico |
Idioma: | Inglés |
Publicado: |
Harlow, England :
Pearson
[2018]
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Edición: | Third edition |
Materias: | |
Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009623413306719 |
Tabla de Contenidos:
- Cover
- Title Page
- Copyright Page
- Brief Contents
- Dedication
- About the Authors
- Contents
- Preface
- Acknowledgments
- Part I: Understanding Service Markets, Products, and Customers
- 1. Introduction to Services Marketing
- Why Study Services?
- Services Dominate the Global Economy
- Most New Jobs Are Generated by Services
- Understanding Services Offers Personal Competitive Advantage
- What Are the Principal Industries of the Service Sector?
- Contribution to Gross Domestic Product
- Powerful Forces Are Transforming Service Markets
- B2B Services as a Core Engine of Economic Development
- What Are Services?
- Benefits without Ownership
- Defining Services
- Service Products versus Customer Service and After-Sales Service
- Four Broad Categories of Services-A Process Perspective
- People Processing
- Possession Processing
- Mental Stimulus Processing
- Information Processing
- Services Pose Distinct Marketing Challenges
- The 7 Ps of Services Marketing
- The Traditional Marketing Mix Applied to Services
- The Extended Services Marketing Mix for Managing the Customer Interface
- Marketing Must Be Integrated with Other Management Functions
- The Service-Profit Chain
- A Framework for Developing Effective Service Marketing Strategies
- 2. Consumer Behavior in a Services Context
- The Three-Stage Model of Service Consumption
- Pre-Purchase Stage
- Need Awareness
- Information Search
- Evaluation of Alternative Services
- Purchase Decision
- Service Encounter Stage
- Service Encounters Are "Moments of Truth"
- Service Encounters Range from High Contact to Low Contact
- The Servuction System
- Theater as Metaphor for Service Delivery: An Integrative Perspective
- Role and Script Theories
- Perceived Control Theory
- Post-Encounter Stage
- Customer Satisfaction
- Service Quality.
- Customer Loyalty
- 3. Positioning Services in Competitive Markets
- Customer-Driven Services Marketing Strategy
- Customer, Competitor, and Company Analysis (3Cs)
- Segmentation, Targeting, and Positioning (STP)
- Segmenting Service Markets
- Important versus Determinant Service Attributes
- Segmenting Based on Service Levels
- Targeting Service Markets
- Achieving Competitive Advantage through Focus
- Principles of Positioning Services
- Using Positioning Maps to Plot Competitive Strategy
- An Example of Applying Positioning Maps to the Hotel Industry
- Mapping Future Scenarios to Identify Potential Competitive Responses
- Positioning Charts Help Executives Visualize Strategy
- Developing an Effective Positioning Strategy
- Part II: Applying the 4 Ps of Marketing to Services
- 4. Developing Service Products And Brands
- Creating Service Products
- What Are the Components of a Service Product?
- The Flower of Service
- Facilitating Supplementary Services
- Enhancing Supplementary Services
- Branding Service Firms, Products, and Experiences
- Branding Strategies for Services
- Tiering Service Products with Branding
- Building Brand Equity
- Delivering Branded Service Experiences
- New Service Development
- A Hierarchy of New Service Categories
- Achieving Success in New Service Development
- 5. Distributing Services through Physical and Electronic Channels
- Distribution in a Services Context
- What Is Being Distributed?
- How Should a Service Be Distributed?
- Customers Visit the Service Site
- Service Providers Go to Their Customers
- The Service Transaction Is Conducted Remotely
- Channel Preferences Vary among Customers
- Channel Integration Is Key
- Where Should a Service Facility Be Located?
- Strategic Location Considerations
- Tactical Location Considerations
- Innovative Location Strategies.
- When Should Service Be Delivered?
- The Role of Intermediaries
- Benefits and Costs of Alternative Distribution Channels
- Franchising
- Other Intermediaries
- The Challenge of Distribution in Large Domestic Markets
- Distributing Services Internationally
- Factors Favoring Adoption of Transnational Strategies
- Barriers to International Trade in Services
- How to Enter International Markets
- 6. Setting Prices and Implementing Revenue Management
- Effective Pricing Is Central to Financial Success
- Objectives for Establishing Prices
- Pricing Strategy Stands on Three Foundations
- Cost-Based Pricing
- Value-Based Pricing
- Reducing Related Monetary and Non-Monetary Costs
- Competition-Based Pricing
- Revenue Management: What It Is and How It Works
- Reserving Capacity for High-Yield Customers
- How Can We Measure the Effectiveness of a Firm's Revenue Management?
- How Does Competitors' Pricing Affect Revenue Management?
- Price Elasticity
- Designing Rate Fences
- Fairness and Ethical Concerns in Service Pricing
- Service Pricing Is Complex
- Piling on the Fees
- Designing Fairness into Revenue Management
- Putting Service Pricing into Practice
- How Much Should Be Charged?
- What Should Be the Specified Basis for Pricing?
- Who Should Collect Payment and Where Should Payment Be Made?
- When Should Payment Be Made?
- How Should Payment Be Made?
- How Should Prices Be Communicated to the Target Markets?
- 7. Promoting Services and Educating Customers
- Integrated Service Marketing Communications
- Defining the Target Audience
- Specifying Service Communication Objectives
- Strategic Service Communications Objectives
- Tactical Service Communications Objectives
- Crafting Effective Service Communication Messages
- Problems of Intangibility
- Overcoming the Problems of Intangibility.
- The Services Marketing Communications Mix
- Communications Originate from Different Sources
- Messages Transmitted through Traditional Marketing Channels
- Messages Transmitted Online
- Messages Transmitted through Service Delivery Channels
- Messages Originating from Outside the Organization
- Timing Decisions of Services Marketing Communications
- Budget Decisions and Program Evaluation
- Ethical and Consumer Privacy Issues in Communications
- The Role of Corporate Design
- Integrated Marketing Communications
- Part III: Managing the Customer Interface
- 8. Designing Service Processes
- What Is a Service Process?
- Designing and Documenting Service Processes
- Developing a Service Blueprint
- Blueprinting the Restaurant Experience: A Three-Act Performance
- Identifying Fail Points
- Fail-Proofing to Design Fail Points out of Service Processes
- Setting Service Standards and Targets
- Consumer Perceptions and Emotions in Service Process Design
- Service Process Redesign
- Service Process Redesign Should Improve Both Quality and Productivity
- Customer Participation in Service Processes
- Customers as Service Co-Creators
- Reducing Service Failures Caused by Customers
- Self-Service Technologies
- Customer Benefits and Adoption of Self-Service Technology
- Customer Disadvantages and Barriers of Adoption of Self-Service Technology
- Assessing and Improving SSTs
- Managing Customers' Reluctance to Change
- 9. Balancing Demand and Capacity
- Fluctuations in Demand Threaten Profitability
- From Excess Demand to Excess Capacity
- Building Blocks of Managing Capacity and Demand
- Defining Productive Service Capacity
- Managing Capacity
- Stretching Capacity Levels
- Adjusting Capacity to Match Demand
- Understand Patterns of Demand
- Managing Demand
- Marketing Mix Elements Can Be Used to Shape Demand Patterns.
- Inventory Demand through Waiting Lines and Queuing Systems
- Waiting Is a Universal Phenomenon
- Managing Waiting Lines
- Different Queue Configurations
- Virtual Waits
- Queuing Systems Can Be Tailored to Market Segments
- Customer Perceptions of Waiting Time
- The Psychology of Waiting Time
- Inventory Demand through Reservations Systems
- Reservations Strategies Should Focus on Yield
- Create Alternative Use for Otherwise Wasted Capacity
- 10. Crafting the Service Environment
- Service Environments-an Important Element of the Services Marketing Mix
- What Is the Purpose of Service Environments?
- Shape Customers' Service Experiences and Behaviors
- Signal Quality and Position, Differentiate, and Strengthen the Brand
- Core Component of the Value Proposition
- Facilitate the Service Encounter and Enhance Productivity
- The Theory behind Consumer Responses to Service Environments
- Feelings Are a Key Driver of Customer Responses to Service Environments
- The Servicescape Model-An Integrative Framework
- Dimensions of the Service Environment
- The Effect of Ambient Conditions
- Spatial Layout and Functionality
- Signs, Symbols, and Artifacts
- People Are Part of the Service Environment Too
- Putting It All Together
- Design with a Holistic View
- Design from a Customer's Perspective
- Tools to Guide Servicescape Design
- 11. Managing People for Service Advantage
- Service Employees Are Extremely Important
- Service Personnel as a Source of Customer Loyalty and Competitive Advantage
- Front-Line Work Is Difficult and Stressful
- Service Jobs Are Boundary-Spanning Positions
- Sources of Role Conflict
- Emotional Labor
- Service Sweatshops
- Cycles of Failure, Mediocrity, and Success
- The Cycle of Failure
- The Cycle of Mediocrity
- The Cycle of Success
- Human Resource Management-How to Get It Right?.
- Hire the Right People.