Innovations in the food system : exploring the future of food : proceedings of a workshop

Innovations in the food system exploring the future of food : proceedings of a workshop

On August 7-8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different pe...

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Detalles Bibliográficos
Otros Autores: Maitin-Shepard, Melissa, author (author), Maitin-Shepard, Melissa, contributor (contributor)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, District of Columbia : The National Academies Press [2020]
Materias:
Food supply > Congresses.
Food consumption > Congresses.
Sustainable agriculture > Congresses.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622437406719

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