Leveraging food technology for obesity prevention and reduction effort : workshop summary

Leveraging food technology for obesity prevention and reduction effort workshop summary

"Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children, obesity rates have more than tripled over the same period. Not only is obesity associated with numerous med...

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Detalles Bibliográficos
Autores Corporativos: Institute of Medicine (U.S.). Food Forum (-), Institute of Medicine (U.S.). Food and Nutrition Board, Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Otros Autores: Pray, Leslie A. (-), Pillsbury, Laura, 1984-
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press 2011.
Edición:1st ed
Materias:
Obesity > Prevention > Congresses.
Overweight persons > Health and hygiene > Congresses.
Food industry and trade > Congresses.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622431506719

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