APA (7th ed.) Citation

National Academies of Sciences, Engineering, and Medicine (U.S.), National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on a Systems Approach to Reducing Consumer Food Waste, issuing body, National Academies of Sciences, Engineering, and Medicine (U.S.). Board on Environmental Change and Society, National Academies of Sciences, Engineering, and Medicine (U.S.). Division of Behavioral and Social Sciences and Education, National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board, National Academies of Sciences, Engineering, and Medicine (U.S.). Health and Medicine Division, . . . Schneeman, B. (2020). A national strategy to reduce food waste at the consumer level. The National Academies Press.

Chicago Style (17th ed.) Citation

National Academies of Sciences, Engineering, and Medicine (U.S.), Engineering National Academies of Sciences, Engineering National Academies of Sciences, Engineering National Academies of Sciences, Engineering National Academies of Sciences, Engineering National Academies of Sciences, Maria Oria, and Barbara Schneeman. A National Strategy to Reduce Food Waste at the Consumer Level. Washington, DC: The National Academies Press, 2020.

MLA (9th ed.) Citation

National Academies of Sciences, Engineering, and Medicine (U.S.), et al. A National Strategy to Reduce Food Waste at the Consumer Level. The National Academies Press, 2020.