APA (7th ed.) Citation

Balk, E. (2004). Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality.

Chicago Style (17th ed.) Citation

Balk, Ethan. Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease. Rockville, Md.: U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality, 2004.

MLA (9th ed.) Citation

Balk, Ethan. Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease. U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality, 2004.