Fat detection taste, texture, and post ingestive effects
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effe...
| Otros Autores: | , |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Boca Raton :
CRC Press/Taylor & Francis
2010.
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| Colección: | Frontiers in neuroscience (Boca Raton, Fla.)
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622343506719 |
Tabla de Contenidos:
- Evolutionary perspectives on fat ingestion and metabolism in humans / William R. Leonard, J. Josh Snodgrass, and Marcia L. Robertson
- Pathophysiology and evolutionary aspects of dietary fats and long chain polyunsaturated fatty acids across the life cycle / Frits A.J. Muskiet
- Gustatory mechanisms for fat detection / Timothy A. Gilbertson, Tian Yu, and Bhavik P. Shah
- Role of the gustatory system in fatty acid detection in rats / David W. Pittman
- Peripheral gustatory processing of free fatty acids / Jennifer M. Stratford and Robert J. Contreras
- Orosensory factors in fat detection / James C. Smith
- Fat taste in humans : is it a primary? / Richard D. Mattes
- The neural representation of fat texture in the mouth / Edmund T. Rolls
- Advantageous object recognition for high-fat food images / Ulrike Toepel ... [et al.]
- Preference for high-fat food in animals / Yasuko Manabe, Shigenobu Matsumura, and Tohru Fushiki
- Human perceptions and preferences for fat-rich foods / Adam Drewnowski and Eva Almiron-Roig
- Oral and post-oral determinants of dietary fat appetite / Karen Ackroff and Anthony Sclafani
- Control of fat intake by striatal opioids / Brian A. Baldo, Wayne E. Pratt, and Ann E. Kelley
- Fat-rich food palatability and appetite regulation / Charlotte Erlanson-Albertsson
- Fats and satiety / Rania Abou Samra
- Heritable variation in fat preference / Danielle R. Reed
- Dietary, physiological, and genetic impact on postprandial lipid metabolism / José Lopez-Miranda and Carmen Marin
- Control of fatty acid intake and the role of essential fatty acids in cognitive function and neurological disorders / Kiran S. Panickar and Sam J. Bhathena
- What is the link between docosahexaenoic acid, cognitive impairment, and Alzheimer's disease in the elderly? / Michel E. Bégin ... [et al.]
- Hypothalamic fatty acid sensing in the normal and disease state / Madhu Chari, Carol K.L. Lam, Tony K.T. Lam
- Dietary fat and carbohydrate composition : metabolic disease / Marc A. Brown ... [et al.]
- Food intake and obesity : the case of fat / Jennifer T. Smilowitz, J. Bruce German, and Angela M. Zivkovic.
