High-energy, nutrient-dense emergency relief food product

Bibliographic Details
Corporate Author:	Institute of Medicine (U.S.). Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration (-)
Format:	eBook
Language:	Inglés
Published:	Washington, DC : National Academy Press c2002.
Edition:	1st ed
Subjects:	Nutrition > Requirements. Emergency food supply. Food relief.
See on Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622331006719

Table of Contents:

""Front Matter""; ""Acknowledgments""; ""Contents""; ""Executive Summary""; ""1 Introduction""; ""2 Nutrient Content and Special Considerations""; ""3 Processing and Packaging of the Emergency Food Product""; ""4 Performance Specifications""; ""Appendix Biographical Sketches of Subcommittee Members""

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