Mitigating the nutritional impacts of the global food price crisis : workshop summary

Mitigating the nutritional impacts of the global food price crisis workshop summary

Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Board on Global Health (-), Institute of Medicine (U.S.). Food and Nutrition Board
Other Authors: Haytmanek, Elizabeth (-), McClure, Katherine
Format: eBook
Language:Inglés
Published: Washington, D.C. : National Academies Press 2010.
Edition:1st ed
Subjects:
Food industry and trade > Government policy > Congresses.
Food prices > Government policy > Congresses.
Food supply > Government policy > Congresses.
Food supply > Economic aspects > Congresses.
Food > Economic aspects > Congresses.
Nutrition > Economic aspects > Congresses.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622322306719
Table of Contents:
  • Introduction
  • The dual crises : tandem threats to nutrition
  • Impacts on nutrition
  • Responding to the crises at the country level
  • A role for nutrition surveillance in addressing the global food crisis
  • The global response to the crises
  • U.S. policy in food and nutrition.

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