Enhancing food safety : the role of the Food and Drug Administration

Enhancing food safety the role of the Food and Drug Administration

"Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Dr...

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Bibliographic Details
Main Author: Institute of Medicine (U.S.).
Corporate Author: Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food (-)
Other Authors: Wallace, Robert B., 1942- (-), Oria, Maria
Format: eBook
Language:Inglés
Published: Washington, D.C. : National Academies Press c2010.
Edition:1st ed
Subjects:
United States. > Food and Drug Administration.
Food > Safety measures > Government policy > United States.
Food > Safety regulations > United States.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622299706719

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