WHO guideline on school health services

Detalles Bibliográficos
Autor principal: World Health Organization (author)
Autor Corporativo: World Health Organization, author (author)
Formato: Libro electrónico
Idioma:Inglés
Publicado: [Place of publication not identified] : World Health Organization [2021]
Edición:1st ed
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622298706719
Tabla de Contenidos:
  • Intro
  • Foreword
  • Acknowledgements
  • Abbreviations and acronyms
  • Glossary
  • Executive summary
  • Introduction
  • 1.1 Child and adolescent health burden and needs
  • 1.2 SHS in the context of school health and HPS
  • 1.3 The need for guidance on SHS
  • 1.4 Target audience of the WHO guideline on SHS
  • 1.5 Objective and scope of the WHO guideline on SHS
  • Guideline development process
  • 2.1 Governance and management structures
  • 2.2 Declarations of interest and management of conflicts of interest
  • 2.3 Collaboration with external partners
  • 2.4 Managing group processes and decision-making
  • 2.5 Confidentiality
  • Methods
  • 3.1 Key Questions
  • 3.2 Health areas and types of SHS activity
  • 3.3 Overview of guideline development methodology
  • 3.4 Systematic overview and systematic reviews of the effectiveness and acceptability of comprehensive SHS
  • 3.5 Development of menu and compendium of interventions
  • Recommendation
  • 4.1 Recommendation, rationale and implementation considerations
  • 4.2 Summary of evidence
  • 4.3 Evidence-to-decision process
  • Menu and compendium of interventions
  • 5.1 Rationale for the menu and compendium of interventions
  • 5.2 Full wording of the interventions
  • 5.3 Final intervention categorization and WHO sources of the interventions
  • Implementation of the WHO guideline on SHS
  • 6.1 Dissemination of the WHO guideline on SHS
  • 6.2 National adaptation of the WHO guideline on SHS
  • 6.3 Further guidance and research needed
  • 6.4 Updating the WHO guideline on SHS
  • References1.