Managing food safety practices from farm to table workshop summary

Detalles Bibliográficos
Autor principal:	Institute of Medicine (U.S.) (-)
Autores Corporativos:	Institute of Medicine (U.S.). Food Forum, Institute of Medicine (U.S.). Food and Nutrition Board
Otros Autores:	Pray, Leslie A. (-), Yaktine, Ann L.
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Washington, D.C. : National Academies Press c2009.
Edición:	1st ed
Materias:	Food adulteration and inspection > United States > Congresses. Food industry and trade > Risk management > Congresses. Food contamination > United States > Prevention > Congresses. Foodborne diseases > United States > Prevention > Congresses.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622276706719

Tabla de Contenidos:

""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations""

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