Managing food safety practices from farm to table : workshop summary

Managing food safety practices from farm to table workshop summary

Bibliographic Details
Main Author: Institute of Medicine (U.S.) (-)
Corporate Authors: Institute of Medicine (U.S.). Food Forum, Institute of Medicine (U.S.). Food and Nutrition Board
Other Authors: Pray, Leslie A. (-), Yaktine, Ann L.
Format: eBook
Language:Inglés
Published: Washington, D.C. : National Academies Press c2009.
Edition:1st ed
Subjects:
Food adulteration and inspection > United States > Congresses.
Food industry and trade > Risk management > Congresses.
Food contamination > United States > Prevention > Congresses.
Foodborne diseases > United States > Prevention > Congresses.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622276706719
Description
Item Description:"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.
Physical Description:1 online resource (117 p.)
Bibliography:Includes bibliographical references.
ISBN:9780309177511
9781282130333
9786612130335
9780309131674

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