Ensuring safe foods and medical products through stronger regulatory systems abroad
A very high proportion of the seafood we eat comes from abroad, mainly from China and southeast Asia. Most of the active ingredients in medicines we take originate in other countries. A substantial share of the produce we consume is grown in Latin America. Many low- and middle-income countries have...
| Autores Corporativos: | , , , |
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| Otros Autores: | , |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academies Press
2012.
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| Edición: | 1st ed |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622274906719 |
Tabla de Contenidos:
- ""Front Matter""; ""Reviewers""; ""Foreword""; ""Acknowledgments""; ""Acronyms and Abbreviations""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Core Elements of Regulatory Systems""; ""3 Critical Issues""; ""4 A Strategy to Building Food and Medical Product Regulatory Systems""; ""5 International Action""; ""6 Domestic Action""; ""7 Conclusions and Priorities""; ""Appendix A: Glossary""; ""Appendix B: A Review of Tort Liability's Role in Food and Medical Product Regulation""; ""Appendix C: Food and Medical Product Regulatory Systems of South Africa, Brazil, India, and China""
- ""Appendix D: Chinese Food Regulatory System""""Appendix E: Meeting Agendas""; ""Appendix F: Committee Member Biographies""; ""Appendix G: Analyzing Food Safety Alerts in European Union Rapid Alerts Systems for Food and Feed""; ""Appendix H: Strengthening Core Elements of Regulatory Systems in Developing Countries: Identifying Priorities and an Appropriate Role for the U.S. Food and Drug Administration""
