Providing healthy and safe foods as we age workshop summary
"With baby boomers reaching their 50s and 60s and the growth rate of the U.S. population age 65 years and older expected to double over the next twenty years, the need to prepare for an expanding population of older adults has never been as urgent as it is now. The growing size and changing dem...
| Autores Corporativos: | , |
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| Otros Autores: | |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academies Press
c2010.
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| Edición: | 1st ed |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622269606719 |
Tabla de Contenidos:
- ""Front Matter""; ""Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Size and Demographics of Aging Populations""; ""3 Physiology and Aging""; ""4 Food Safety Concerns for Aging Populations""; ""5 Nutrition Concerns for Aging Populations""; ""6 Communicating with Aging Populations""; ""7 Future Challenges and Solutions to Providing Healthy and Safe Foods to Aging Populations""; ""References""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Panelist Biographies""; ""Appendix D: Abbreviations and Acronyms""
