Nutrition and healthy aging in the community : workshop summary

Nutrition and healthy aging in the community workshop summary

"The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in medical care and improved awareness of healthy lifestyles have led to longer life expectancies. The Ce...

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Detalles Bibliográficos
Autor principal: Institute of Medicine (U.S.).
Autor Corporativo: Institute of Medicine (U.S.). Food and Nutrition Board (-)
Otros Autores: Moats, Sheila (-), Hoglund, Julia
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press 2012.
Edición:1st ed
Materias:
Nutrition.
Aging > Health aspects.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622263306719

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