Improving food safety through a one health approach : workshop summary

Improving food safety through a one health approach workshop summary

"Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect...

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Detalles Bibliográficos
Autores Corporativos: Institute of Medicine (U.S.). Board on Global Health (-), Institute of Medicine (U.S.). Forum on Microbial Threats, National Academies Press (U.S.)
Otros Autores: Choffnes, Eileen R. (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press 2012.
Edición:1st ed
Materias:
Foodborne diseases > United States > Prevention > Congresses.
Food contamination > United States > Prevention > Congresses.
Food > Microbiology > United States > Congresses.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622247906719
Tabla de Contenidos:
  • ""Front Matter""; ""Reviewers""; ""Acknowledgments""; ""Contents""; ""Tables, Figures, and Boxes""; ""Workshop Overview""; ""Appendix A: Contributed Manuscripts""; ""Appendix B: Agenda""; ""Appendix C: Acronyms""; ""Appendix D: Glossary""; ""Appendix E: Speaker Biographies""

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