United States. Agency for Healthcare Research and Quality, Southern California Evidence-based Practice Center/RAND, Takata, G. A., Mangione-Smith, R. M. C., & Chan, L. S. C. (2003). Garlic: Effects on cardiovascular risks and disease, protective effects against cancer, and clinical adverse effects. U S Dept of Health and Human Services Public Health Service Agency for Healthcare Research and Q.
Cita Chicago Style (17a ed.)United States. Agency for Healthcare Research and Quality, Southern California Evidence-based Practice Center/RAND, Glenn Author Takata, Rita M Contributor Mangione-Smith, y Linda S Contributor Chan. Garlic: Effects on Cardiovascular Risks and Disease, Protective Effects Against Cancer, and Clinical Adverse Effects. [Place of publication not identified]: U S Dept of Health and Human Services Public Health Service Agency for Healthcare Research and Q, 2003.
Cita MLA (9a ed.)United States. Agency for Healthcare Research and Quality, et al. Garlic: Effects on Cardiovascular Risks and Disease, Protective Effects Against Cancer, and Clinical Adverse Effects. U S Dept of Health and Human Services Public Health Service Agency for Healthcare Research and Q, 2003.
