Addressing foodborne threats to health : policies, practices, and global coordination : workshop summary

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary

Bibliographic Details
Main Author: Institute of Medicine (U.S.).
Corporate Authors: Institute of Medicine (U.S.). Forum on Microbial Threats (-), Institute of Medicine (U.S.)
Format: eBook
Language:Inglés
Published: Washington, D.C. : National Academies Press c2006.
Edition:1st ed
Subjects:
Food > Safety measures.
Food adulteration and inspection.
Foodborne diseases > Prevention.
Foodborne diseases > Epidemiology.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622210106719
Table of Contents:
  • FrontMatter
  • Reviewers
  • Preface
  • Contents
  • Tables and Figures
  • Summary and Assessment
  • 1 The U.S. Food System
  • 2 Food Safety Oversight
  • 3 Investigating Foodborne Threats
  • 4 Bioterrorism and the Food Supply
  • 5 Surveillance of the Food Supply
  • 6 Reporting Foodborne Threats: The Case of Bovine Spongiform Encephalopathy (BSE)
  • 7 Research and Policy Opportunities
  • APPENDIXES
  • APPENDIX A Forum on Microbial Threats
  • APPENDIX B Acronyms
  • APPENDIX C Forum Member Biographies.

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