Nanotechnology in food products : workshop summary

Nanotechnology in food products workshop summary

Detalles Bibliográficos
Autor Corporativo: Institute of Medicine (U.S.). Food Forum (-)
Otros Autores: Pray, Leslie A. (-), Yaktine, Ann L.
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington : National Academies Press c2009.
Edición:1st ed
Materias:
Food > Analysis.
Food > Composition.
Nanotechnology > Health aspects.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622145306719
Tabla de Contenidos:
  • Introduction
  • Application of nanotechnology to food products
  • Safety and efficacy of nanomaterials in food products
  • Educating and informing consumers about applications of nanotechnology to food products.

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