Challenges and opportunities for change in food marketing to children and youth workshop summary

Detalles Bibliográficos
Autores Corporativos: Institute of Medicine (U.S.). Standing Committee on Childhood Obesity Prevention, issuing body (issuing body), Institute of Medicine (U.S.). Food and Nutrition Board, issuing body, National Academies Press (U.S.), issuing body
Otros Autores: Breiner, Heather, editor (editor), Parker, Lynn, editor, Olsen, Steven, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, District of Columbia : National Academies Press [2013]
Edición:1st ed
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622144106719
Tabla de Contenidos:
  • Introduction and themes of the workshop
  • Progress since food marketing to children and youth : threat or opportunity?
  • Emerging issues in food marketing
  • Innovations and future work in industry practices
  • Emerging policy initiatives and communication strategies
  • Discussions.