An evaluation of the role of microbiological criteria for foods and food ingredients

An evaluation of the role of microbiological criteria for foods and food ingredients

Detalles Bibliográficos
Autor principal: National Research Council (U.S.).
Autor Corporativo: National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press 1985.
Materias:
Food Analysis > standards.
Food Microbiology.
Food > Microbiology > Congresses.
Food poisoning > Congresses.
Food Analysis.
Food Contamination.
Investigative Techniques.
Environmental Microbiology.
Food Technology.
Food Safety.
Diagnostic Techniques and Procedures.
Food Industry.
Public Health.
Microbiology.
Environmental Pollution.
Industry.
Biology.
Environment and Public Health.
Delivery of Health Care.
Technology, Industry, and Agriculture.
Biological Science Disciplines.
Natural Science Disciplines.
Microbiology & Immunology
Biology
Health & Biological Sciences
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622132606719

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