Nutrition and HIV Epidemiological Evidence to Public Health
"Nutritional management is integral to comprehensive HIV care and treatment. Improved nutritional status and weight gain can increase recovery and strength of individuals living with HIV/AIDS, improve dietary diversity and caloric intake, and improve quality of life. This book provides a compre...
| Otros Autores: | , |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL :
CRC Press
2018.
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| Edición: | First edition |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622127306719 |
Tabla de Contenidos:
- chapter 1 Human Immunodeciency Virus and Vitamin A
- chapter 2 B Vitamins and HIV/AIDS Alexander J. Layden and Julia L. Finkelstein
- chapter 3 Iron and HIV/AIDS Nabila R. Khondakar and Julia L. Finkelstein
- chapter 4 Vitamin D and HIV Elaine A. Yu and Saurabh Mehta
- chapter 5 Antioxidants and HIV/AIDS: Zinc, Selenium, and Vitamins C and E Amanda L. Wilkinson, Samantha L. Huey, and Saurabh Mehta
- chapter 6 Micronutrients and Perinatal Outcomes in HIV-Infected Pregnant Women Julia L. Finkelstein and Saurabh Mehta
- chapter 7 HIV and Infant Feeding Ameena Goga and Anna Coutsoudis
- chapter 8 Micronutrients and HIV in Pediatric Populations Julia L. Finkelstein, Haritha Aribindi, Heather S. Herman, and Saurabh Mehta
- chapter 9 Macronutrient Supplementation to HIV and TB Patients during Treatment Henrik Friis, Mette Frahm Olsen, and Suzanne Filteau.
